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n oasis of calm in an increasingly frantic world. Sip a chilled glass of Vouvray chosen from our wide selection of Loire wines. Watch the sunset over rolling french countryside from our shaded garden terrace.
In winter enjoy a mouth watering canapé in front of a crackling log fire and let the Le Fleuray magic weave its spell. Classic french cuisine with a contemporary touch, dishes that burst with flavour. |
Also ideal for families, children are introduced to the excellent food with their own adapted menu, plus a few nice surprises !
Naturally, high chairs are available.
fter gaining experience in some of France’s leading restaurants, our Chef Romain Grasso is delighted to welcome you to Le Fleuray. His delicate cuisine is based whenever possible on local products and he hopes you will enjoy your visit.
"I am delighted to offer you an inventive, seasonally changing menu into which I will put all my passion and energy."
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PRESS :
"An inventive cuisine from the talented Romain Grasso, deserves discovery by a wide clientel..."
(Guide Michelin Etoile Magazine)
"An excellent track record for Romain Grasso
whose last position prior to Le Fleuray was second in command at one of Frances finest establishments..." (Nouvelle Républic)
"The brilliant young chef Romain Grasso has simply produced absolutely one of the most interesting restaurants in the region… and at reasonable prices." (Gaultmillau) |
ur restaurant and garden terrace offer a selection for every age, taste and budget.
Choose either from fixed price inclusive menus (27 Euros, 31 Euros, 41 Euros or 51 Euros) or any dish or combination from our "à la carte choice". Naturally a varied vegetarian menu (31 Euros) and childrens menu (from 18 Euros) are always available, please let us know if you have any specific dietry requirements. Our wine list features reasonably priced Loire Valley wines, personally selected by our sommelier.
 CLICK TO DOWNLOAD SOME MENUS. Bon appétit !
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