« I like to work with fresh, seasonal products and above all to give pride of place to local products that are responsible for both the land and the producer. Inspired by those I select, I trust my instinct to offer you varied and constantly changing menus. I look for a balance of tastes and flavours, power and character, so that each plate is an unforgettable taste experience.
Anthony Louro accompanies me daily in this approach by proposing creative, delicate and tasty desserts. »
Quentin Touzalin Executif Chef
The Instinct menu is served for dinner Tuesday to Saturday and for lunch Saturday and Sunday. A choice of 2 gastronomic menus : 39 € or 59 € and for children under 12 years of age « We eat like the grown-ups » at 21 €
By reservation only by phone 0033 (0)2 47 56 09 25 or click here for our enquiry form.
Chef Franck Brandy welcomes you for lunch Monday to Friday and for dinner Sunday and Monday. Click here for more information.
The restaurant and lounge have disability access.