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The Instinct of Quentin Touzalin

« I like to work with fresh, seasonal products and above all to give pride of place to local products that are responsible for both the land and the producer. Inspired by those I select, I trust my instinct to offer you varied and constantly changing menus. I look for a balance of tastes and flavours, power and character, so that each plate is an unforgettable taste experience.
Anthony Louro accompanies me daily in this approach by proposing creative, delicate and tasty desserts. »

Quentin Touzalin Executif Chef

 lounge le fleuray
le fleuray restaurant
plat l'instinct

The Instinct menu is served for dinner Tuesday to Saturday. A choice of 2 gastronomic menus : 45 € or 65 € and for children under 10 years of age at 19 €

By reservation only by phone 0033 (0)2 47 56 09 25 or click here for our enquiry form.

handicapThe restaurant and lounge have disability access.

restaurant le fleuray