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Le Fleuray Hotel Restaurant

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Fresh regional products with flavours from around the world.

Chef Jeremy Faghel and his team welcome you to one of the most popular restaurants in the region. He offers an inventive cuisine using local fresh produce with a choice for all ages, tastes and budgets. Menus from 25 € to 45 €, à la carte, children's menu...

jeremy faghel executive chef le fleuray hotel restaurant
 lounge le fleuray
le fleuray restaurant
fresh vegetables

Try one of our cocktails or local Loire wines on the garden terrace or in the cozy lounge. Families are welcome, children's menu at 16 €, individual dishes à la carte for small appetites, high chairs, baby listening monitors and a few little surprises! Breakfast buffet at 15 € for adults and 9 € for children from 4 to 12 years of age (including 10% VAT), free for 3 years of age and under.

Recommended by many Guide Books and websites including Guide Michelin, Gault-Millau and Bottin Gourmand.

handicapThe restaurant and lounge have disability access.

Dishes are subject to seasonal changes and market availability. "Bon appétit !"

fait maisonAll our dishes are home made.

A few comments...

"I would like to thank you for the welcome, service and quality of the lunch on the occasion of our daughter's communion on the 12 June 2016.From the first contact by telephone and email to the end of the day everything was perfect. All our guests were enchanted. Warmest Wishes and thanks again."

Estelle Libourel

"An inventive cuisine... deserves to be discovered by a large clientel..."


"One of the most interesting restaurants in the area... and at reasonable prices..."


"Quality cuisine in the middle of the countryside, local produce and attentive service"